Amount of 24:0 saturated fatty acids in Bread, paratha, whole wheat, commercially prepared, frozen

Baked Products

In 100 g (Grams) of Bread, paratha, whole wheat, commercially prepared, frozen there is 0.015 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Bread, paratha, whole wheat, commercially prepared, frozen.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%

Bread, paratha, whole wheat, commercially prepared, frozen

Bread, paratha, whole wheat, commercially prepared, frozen is a type of Baked Products. The most significant nutrients in Bread, paratha, whole wheat, commercially prepared, frozen are listed below.

Water 33.5 g 33.5%
Energy (calorie) 326 kcal
Energy (joule) 1362 kJ
Protein 6.36 g 6.36%
Total lipid (fat) 13.2 g 13.2%
Ash 1.59 g 1.59%
Carbohydrate, by difference 45.35 g 45.35%
Fiber, total dietary 9.6 g 9.6%
Sugars, total 4.15 g 4.15%
Sucrose 1.75 g 1.75%
Glucose (dextrose) 0.35 g 0.35%
Fructose 0.35 g 0.35%
Lactose 0 g
Maltose 1.7 g 1.7%
Galactose 0 g
Starch 31.5 g 31.5%
Calcium, Ca 25 mg 0.02%
Iron, Fe 1.61 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 120 mg 0.12%

Nutrients in Bread, paratha, whole wheat, commercially prepared, frozen